5 Types Of Kitchen Knives You Have To Know
Are you wondering what types of kitchen knives that will be very useful to help you do all the cutting matter in kitchen? If you are a dedicated and a professional chef, it won’t be strange to think about collecting some types of kitchen knives dealing the necessity to cut many different kinds of food, vegetables, fruit or other stuffs.
Now if you are new to the types of knives you are going to use in the kitchen, this article is the right source of information you can read to consider which set of knives you will purchase.
The Utility Knife
The first type of knife you have to know as a chef is the utility knife. It has a length of 4 to 7 inches, therefore, it is called as a mini chef’s knife. This knife is good to cut meats and vegetables in small size. The utility knives are designed with a scalloped edge to cut flexibly and softly. It can cut a variety of items from tomatoes to squash. If you want to prepare sandwiches, this type of knives is much recommended.
The Chef’s Knife
The second type of knife you can consider is the chef’s knife. This is the most important item you should have in a set. This one is designed with the typical broad blade tapering upward to a point. Thus, the knife could rock back and forward quickly when you use it. You can also easily slice the food, chop squashes, dice tomatoes and slice the steaks using this knife. In short, this type of knife is good to use for almost any kind of task in the kitchen.
The Santoku Knife
Out of the types of kitchen knives, the Santoku knife is shorter and thinner than other chef’s knives. It is designed flatly to enable you mince herbs and slice skinny vegetables. You can also cut through the meat and other sticky materials quickly. In this case, the main functions of Santoku is slicing, dicing and mincing.
Santoku is very popular among chef particularly with the tender hands and like to use the smaller and lighter blade.
The Kitchen’s Shears
The next types of kitchen knives you can check out is the kitchen’s shears. It basically consists of a pair of scissors. It offers various uses in the kitchen including to snip herbs, cut vegetables and to section chicken as well as to cut green onion. The kitchen’s shears are commonly designed as a strong and sharp blades.
However, using this this type of knife needs more attention since it is thinner and weaker. You will also need to take more effort to sharpen the shears
The Bread Knife
Lastly, you can check out the bread knife as one of the types of kitchen knives you have to know. It is used to cut the bread, cakes, meat, poultry and seafood. This way, you don’t have to slice the bread by pushing down the knife.
Overall, types of kitchen knives is very necessary to know and purchase as well as to collect especially if you are a chef. Don’t hesitate to open this article every time you need it.
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